From: Reason (reason@exratio.com)
Date: Sat Apr 19 2003 - 03:21:48 MDT
So here's something I found today:
http://www.longevitymeme.org/news/?news_id=197
It seems to be claiming that if you cut out 1 1/2 amino acids of the normal
spread of amino acids in rat food, you get long-lived rats. Can the people
on the list who are way far more knowledgable than me about such things
weigh in with whys and wherefores?
Reason
http://www.exratio.com/
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