From: I William Wiser (will@wiserlife.com)
Date: Wed May 07 2003 - 13:58:10 MDT
Gts wrote:
> The problem with modern farm-fattened meats is not only the amount of
fat -
> it is the type of fat. Most live-stock is raised on non-paleolithic corn
> overly rich in omega 6.
So the type of fat an animal is feed affects the composition
of it's own fat? If that's true I find it interesting. I don't suppose
you have any references handy. I can search but if you have any
names or keywords...
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