Re: FITNESS: Diet and Exercise

From: Damien Sullivan (phoenix@ugcs.caltech.edu)
Date: Mon Apr 21 2003 - 12:53:32 MDT

  • Next message: gts: "RE: FITNESS: Diet and Exercise"

    On Mon, Apr 21, 2003 at 02:40:04PM -0400, gts wrote:

    > for gobbling). Not sure what Harvey was using, but all turkey meat without
    > the skin contains roughly 85% to 95% protein after excluding the H2O.

    I think I agree with Lee that %age of calories is the most useful metric.

    -xx- Damien X-)

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