From: Robert J. Bradbury (bradbury@aeiveos.com)
Date: Sun Apr 20 2003 - 09:41:37 MDT
On Sat, 19 Apr 2003, Harvey Newstrom wrote:
> I wrote,
> > The only way I know of currently to activate these pathways
> > is to remove some of the essential amino acids from the diet.
>
> Should this read "non-essential" amino acids?
No, its correct -- you want to short change the body on the
essential amino acids so it is forced to breakdown "aged"
(damaged) proteins. If you short change on the non-essential
amino acids it compensates by up-regulating their production.
> Eliminating "essential" aminos would cause a deficiency that the
> body could not recover utilizing other aminos.
That is one reason why it is "tricky". You want to force the
body to up-regulate recycling without going into a "deficit" state.
I suspect one could try a "hormesis" approach where you do a
day or two in a protein (or essential amino-acid) restricted
state, then go back to a normal diet so anything lost gets
replenished. The benefits of the off-on-off-on cycle is that
when you are "off" of proper protein intake you get the gene
upregulation that would continue after you went back "on" proper
protein intake.
Of course we need to know how long higher levels of protein recycling
remain after you do the up-regulation.
> I am
> not sure if the protein restriction is reducing the amount of protein the
> body can produce, or if it avoids the condition of excess proteins being
> available that are not needed.
There "should" be feedback loops that control the amount of amino
acids that get synthesized. Presumably also loops that regulate
the number of 26S Proteosomes and lysosomes that are present in
cells to breakdown proteins. And there are definitely detection
systems for damaged proteins that find them and target them to
the lysosomes or proteosome.
If you think about kwashiorkor (protein malnutrition) the body
actually "consumes" itself -- so I'm reasonably certain there
are links between all of these. The trick is to bump the
recycling without entering a malnourished state.
Robert
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