----- Original Message -----
From: <hal@finney.org>
> This led to the explosion in super-low-fat snack foods in the 1990s,
> loaded with sugar, salt, and other substances of questionable value.
> As a result, although people's fat intakes fell, the hoped for health
> benefits didn't materialize. Plus, people got fatter than ever.
I am pretty sure that the reason for this, is that sugar, not fat is the dietary
culprit.
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