> The antibiotics break down when food is heated in cooking, so people
> probably wouldn't be eating them. But people are exposed to resistant
> bacteria when they prepare the meat for cooking.
So let me get this straight: the resistant bacteria are present in the
MEAT? If that is the case, then the reason there are resistant strains
of bacteria is because the cows are not given ENOUGH anti-biotics to
wipe out the bacteria, so the claims of the greens are not only bogus,
they are completely the opposite of what the proper solution is.
This archive was generated by hypermail 2b29 : Mon Oct 02 2000 - 17:35:32 MDT