In a message dated 2/17/2001 3:27:16 PM Eastern Standard Time,
Eugene.Leitl@lrz.uni-muenchen.de writes:
<< Delicious, very much yes, healthy, somewhat doubtful, especially in regions
removed from shorelines. You should also check out the raised incidence of
gastric cancer in Nippon, possibly attributable to misled parasites. They
don't survive for long since in the wrong host, but apparently they do
manage
to create some havoc in the process. >>
One consideration might be, are these Japanese males, also smokers? There
might be some connection with the raw fish taking a longer time digesting,
while also holding tobacco resins in the digestive tract. This is merely a
guess, since the victims of this malady might exclusively, Japanese
businessmen.
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