From: Lee Daniel Crocker (lee@piclab.com)
Date: Tue Apr 15 2003 - 13:06:37 MDT
> (Eliezer S. Yudkowsky <sentience@pobox.com>):
>
> ...with a typical hunter-gatherer intaking perhaps ten times as much
> potassium as sodium. Today, salt is added to nearly all processed
> foods. What does the violation of this assumed metabolic invariant do?
It makes your food taste good. Mmmmm, sodium.
-- Lee Daniel Crocker <lee@piclab.com> <http://www.piclab.com/lee/> "All inventions or works of authorship original to me, herein and past, are placed irrevocably in the public domain, and may be used or modified for any purpose, without permission, attribution, or notification."--LDC
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