From: Brian Atkins (brian@posthuman.com)
Date: Mon Apr 14 2003 - 19:04:13 MDT
gts wrote:
>
> The omega-3 from cold-water ocean fish helps to offset the modern imbalance
> of omega-3 and omega-6.
>
I'll just chime in here again and say that from what I've read, properly
fed (i.e. paleo) and exercised animals ranging from cows to wild game
all have similarly excellent amounts and ratios of Omega 3. Fish are not
magical, and in fact the proteins, fats, and other substances in them
are really as close (and therefore as usuable directly in some cases) to
the human ones. Something like a pig is much closer.
-- Brian Atkins Singularity Institute for Artificial Intelligence http://www.singinst.org/
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