Michael Lorrey wrote:
> Daniel Fabulich wrote:
> BTW, I had an ostrich steak dinner last week, and it was fabulous. While the meat is
> lean, it is very flavorful, and not tough. Ostrich is a good candidate for an optimum
> meat producer: a)very healthy meat, b) very ugly c)very ornery and obnoxious. I
> recommend that anyone who has been avoiding red meats for health reasons to try ostrich
You obviously found a cook that knew how to prepare it. The taste isvery flat and bland unless marinated properly and then, yes, I found it quite palatable.