SCIENCE NEWS - Mar. 18, 2000; 157 (12)
Chocolate Hearts Yummy and good medicine?
Chocolate and cocoa powder
are derived from beans that
contain hefty quantities of
natural antioxidants called
flavonoids. In recent years,
research has correlated
consumption of tea, red wine,
and other foods rich in these
compounds with a reduced risk
of cardiovascular disease.
SEE: http://www.sciencenews.org/20000318/bob2.asp
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GODDARD'S JOURNAL: http://www.erols.com/igoddard/journal.htm
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