From: Damien Sullivan (phoenix@ugcs.caltech.edu)
Date: Wed May 07 2003 - 21:22:03 MDT
On Wed, May 07, 2003 at 11:01:27PM -0400, Harvey Newstrom wrote:
> For this reason, chicken manufacturers deliberately color chicken meat
> yellow. Perdue does this by feeding their chickens marigold petals. "It
> takes a tough man to make a tender chicken!" No, I'm not making this stuff
Huh, I hadn't heard of this for chicken meat. I have heard of it for years
with regard to making egg yolks yellow. Thus why some Africans were growing
marigold as a cash crop, if I remember my Anthropology courses correctly. Not
sure if getting butter extra yellow is another use or not.
Hey, little discussions like this remind me of a food discussion on the list
in 1993, where I first heard of lactose intolerance...
-xx- Damien X-)
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