In a message dated 8/2/2000 6:56:42 AM Pacific Daylight Time,
retroman@turbont.net writes:
> people ate the milk, it would make their bodies more
> resistant to erythrymicin. However, its not the human body's resistance
> that is important, but the resistance of any diseases humans may
> contract, a significantly different thing.
>
But if we are always ingesting small amounts of the antibiotic, would that
make the bacterias and germs more resistant eventually?
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