> What?!? Cancer causing chemicals?!? Is that true?
There are toxins, allergens, cancer causing chemicals in all foods. Corn just
has an exceptional number of them. Broccoli for instance has a lot of vitamins,
minerals, and anti-oxidants; while it has very few toxins. So it is a very good
thing to eat. With corn it is the opposite. Corn has very little in the way on
vitamins, minerals, and anti-oxidants; while it has a large number of toxins.
Not to mention sugar, which is something your body is better off without.
Maybe in the future we will be able to re-engineer plants without so many
toxins.
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