>From: "Stirling Westrup" <email@example.com>
>5) Start a chain of 'real food' restaurants. Nothing but real butter,
>whole grain breads and pastas, grain-fed free range beef and chicken, all
>with as little chemical forcing as possible. Let people discover what food
>used to taste like.
Visit California sometime. There are bunches of such joints out here.
"I like dreams of the future better than the history of the past"
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